There she was.
The Pasta Zero noodles were delicious and the secret to it was to fry up the steak with the shallots and the sauce altogether.
Then sautés again after microwaving the noodles. Don’t forget to chop the noodles a bit. They are Loooooooooooooooonng!
In the future, I will also add soy sauce (1Tbsp) or fish sauce, whichever is less. Enjoy!