Mexican keto diet hacks

It’s been war after my surgery. I packed up lethargy pounds, you know, those that come up bc you can’t move for a month?

It’s all in the past and I’m doing my best. Here are the latest Mexican restaurant hacks I did to stay Keto:

Mexican : Chile relleno and avocado salad forever! Sorry- no chips 😦 approx total 9-12 net carbs

Appetizer: Chiles toreados (roasted peppers) with guacamole- Approx 6 carbs

Another keto Mexican option: stick to the choriqueso dip (Mexican sausage and melted Queso) Approx 3 net carbs

I recommend these for chips and Queso at home .They are from the Dixie Low Carb Company

I’ll be back with grease spoon diner hacks! ❀️❀️❀️❀️

Published by herappleness

A born-again blonde, M.P. is a freelance writer working for πŸ”₯AF companies such as Enotes, JustAnswer, Textbroker, BlogMutt, and Studypool (akaLikePlum). She is an ageless Anglophile πŸ‡¬πŸ‡§ obsessed w/ literature, tech, hot sauce, laced vinegar, fizzy water, and black tea. Can't stand "issues." Friends are strictly curated (and very successful) people. Loves all public servants.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: