It’s been war after my surgery. I packed up lethargy pounds, you know, those that come up bc you can’t move for a month?
It’s all in the past and I’m doing my best. Here are the latest Mexican restaurant hacks I did to stay Keto:
Mexican : Chile relleno and avocado salad forever! Sorry- no chips 😦 approx total 9-12 net carbs
Appetizer: Chiles toreados (roasted peppers) with guacamole- Approx 6 carbs
Another keto Mexican option: stick to the choriqueso dip (Mexican sausage and melted Queso) Approx 3 net carbs
I recommend these for chips and Queso at home .They are from the Dixie Low Carb Company
I’ll be back with grease spoon diner hacks! ❤️❤️❤️❤️
