Turkey Tails (forever Thanksgiving here)

I’m not sure if you have ever heard of turkey tails. But let me describe them the following way:

• Mega meaty cuts
• Lots of fatty skin
• Tender, yet, not soft meat (think “massive giblet”)
• Tasty AF

What are they?

I’ll leave you to it. Turkey Tails

Texture?

Think “chicken thigh” with giblet/gizzard rubbery, yet, fun to eat texture.

Taste?

No joke. It has a different, nice, festive, gamey, frigging delish taste.

How to make it?

I made it twice: once, overloaded with seasonings in the Air Fryer

Second recipe: Cut up the pieces into chunks and spray butter to no end. Add porkkinggood pork rinds powder, add to Airfyer. Heavenly I won’t lie. It was the most fun food to eat with zero guilt. AND—it was fun to cook, cheap to buy (they are considered “throw aways- HECK NAW)

Add wasabi mayo. It’s delicious. Buen Provecho!