Turkey Tails (forever Thanksgiving here)

I’m not sure if you have ever heard of turkey tails. But let me describe them the following way:

  • Mega meaty cuts
  • Lots of fatty skin
  • Tender, yet, not soft meat (think “massive giblet”)
  • Tasty AF
  • What are they?

    I’ll leave you to it. Turkey Tails

    Texture?

    Think “chicken thigh” with giblet/gizzard rubbery, yet, fun to eat texture.

    Taste?

    No joke. It has a different, nice, festive, gamey, frigging delish taste.

    How to make it?

    I made it twice: once, overloaded with seasonings in the Air Fryer

    Second recipe: Cut up the pieces into chunks and spray butter to no end. Add porkkinggood pork rinds powder, add to Airfyer. Heavenly I won’t lie. It was the most fun food to eat with zero guilt. AND—it was fun to cook, cheap to buy (they are considered “throw aways- HECK NAW)

    Add wasabi mayo. It’s delicious. Buen Provecho!

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