I’m not sure if you have ever heard of turkey tails. But let me describe them the following way:
- Mega meaty cuts
- Lots of fatty skin
- Tender, yet, not soft meat (think “massive giblet”)
- Tasty AF
What are they?
I’ll leave you to it. Turkey Tails
Texture?
Think “chicken thigh” with giblet/gizzard rubbery, yet, fun to eat texture.
Taste?
No joke. It has a different, nice, festive, gamey, frigging delish taste.
How to make it?
I made it twice: once, overloaded with seasonings in the Air Fryer
Second recipe: Cut up the pieces into chunks and spray butter to no end. Add porkkinggood pork rinds powder, add to Airfyer. Heavenly
I won’t lie. It was the most fun food to eat with zero guilt. AND—it was fun to cook, cheap to buy (they are considered “throw aways- HECK NAW)
Add wasabi mayo. It’s delicious. Buen Provecho!
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