I whined so much before trying.
This soup makes two cups, at 300 calories per cup, but around 2 carbs total per cup which is pretty cool. Just check your macros, and go for it.
- 1/2 c heavy cream
- 2 Chicken broth
- 1 package sliced mushrooms
- Badia seasoning, adobo, or any combo seasoning of salt, pepper, garlic and herbs.
- 1/2 c powdered pork rinds
- 1/3 c trinity mix
- 1/4 c shallots (optional)
Chop the mushrooms and fry them along with the shallots and trinity mix.
I added chicken Chicharrones to the mix for consistency and a bit more texture. Make sure all is cooked thoroughly.
Once all is completely cooked, transfer the mix to a blender. Here is where I added the 1/4 c of ground pork rind to make the future soup thick.
The soup will be a big lump. So, now you want to add the chicken broth and heavy cream and blend it all together until you feel comfortable with texture.
Mine came out like this. I did add pork rinds as a topping. YUMMO