Cheesy Chicharrones Cauliflower Rice

You NEED chicharrones in your life.

Woah Crunchy Mama!

Mega crunchy and filling when out of the bag, but meaty and tender when cooked.

ZERO CARB STUFFING!!!! Same tastexture!! 🙂

I’ve used them for everything, from stuffing (no bread, just chicharrones) to a welcome addition to riced veggies and beans. Man! So good!

For this recipe I used

2 c riced cauli

2 wedges laughing cow cheese

1 tbsp avocado oil spread

1 slice CoJack cheese

1 serving of chicharrones, broken up.

I used my Cook It tool by Tupperware.

Here are the results

Mac and Cheese ain’t cutting it anymore! Enjoy!!!

Published by herappleness

A born-again blonde, M.P. is a freelance writer working for 🔥AF companies such as Enotes, JustAnswer, Textbroker, BlogMutt, and Studypool (akaLikePlum). She is an ageless Anglophile 🇬🇧 obsessed w/ literature, tech, hot sauce, laced vinegar, fizzy water, and black tea. Can't stand "issues." Friends are strictly curated (and very successful) people. Loves all public servants.

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