I made the chicharrones stuffing recipe suggested by Bacon’s Heir.
I did it because I love fking stuffing but I don’t want bread with mine.
Check it out:
- 1 bag fatty chicharrones. The cracklings with fat attached.
- 3 celery ribs
- Powdered onion (I don’t like real ones)
- 1/2 cup broth (chicken is better; I used beef, no biggie.
It will start out looking like this. I used Tupperware’s “Cook It” container and gave it 10 mins in the micro, covered.
Don’t be scared. Once you break 1 egg on top, and heat 3 more minutes, it will feel soft like a pillow.
Slowly integrate the broth to “break” the pillow apart.
The fat of the chicharrones will cook all the other veggies.
All combined, spray the top and broil for added crunchiness. I can’t believe this bloody worked!
The result is that the crackling will turn soft and chewy (and sinfully