Zero Carb Stuffing!! With Chicharrones!

I made the chicharrones stuffing recipe suggested by Bacon’s Heir.

I did it because I love fking stuffing but I don’t want bread with mine.

Check it out:

  • 1 bag fatty chicharrones. The cracklings with fat attached.
  • 3 celery ribs
  • Powdered onion (I don’t like real ones)
  • 1/2 cup broth (chicken is better; I used beef, no biggie.

It will start out looking like this. I used Tupperware’s “Cook It” container and gave it 10 mins in the micro, covered.

Don’t be scared. Once you break 1 egg on top, and heat 3 more minutes, it will feel soft like a pillow.

Slowly integrate the broth to “break” the pillow apart.

The fat of the chicharrones will cook all the other veggies.

All combined, spray the top and broil for added crunchiness. I can’t believe this bloody worked!

Happy Holidays!!!!

The result is that the crackling will turn soft and chewy (and sinfully

Published by herappleness

A born-again blonde, M.P. is a freelance writer working for 🔥AF companies such as Enotes, JustAnswer, Textbroker, BlogMutt, and Studypool (akaLikePlum). She is an ageless Anglophile 🇬🇧 obsessed w/ literature, tech, hot sauce, laced vinegar, fizzy water, and black tea. Can't stand "issues." Friends are strictly curated (and very successful) people. Loves all public servants.

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