You NEED chicharrones in your life. Mega crunchy and filling when out of the bag, but meaty and tender when cooked. ZERO CARB STUFFING!!!! Same tastexture!! :)I've used them for everything, from stuffing (no bread, just chicharrones) to a welcome addition to riced veggies and beans. Man! So good! For this recipe I used 2... Continue Reading →
This was insane. Mix a regular artichoke dip with Zoodles and magic happens: 3tbps Kroger Artichoke and Chicken dip was all I needed. For added flavor, break a Laughing Cow Asiago wedge in. Then add you poisons, like mine here This one below was before the hot sauce Finally, I added a meat and Parmesan... Continue Reading →
I made the chicharrones stuffing recipe suggested by Bacon's Heir. I did it because I love fking stuffing but I don't want bread with mine. Check it out: 1 bag fatty chicharrones. The cracklings with fat attached. 3 celery ribs Powdered onion (I don't like real ones) 1/2 cup broth (chicken is better; I used... Continue Reading →
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