Still trying to attempt the perfect keto low carb Carbonara sauce. Trying to replace the eggs, I opted for other foods.
The final product is: 398 cals (1 bowl) 8 net carbs. 29g fat.
2LC wedges, 2TBSP Parmesan, 1 TBSB sour cream, 2TBSP heavy cream,I also added a small round of a prosciutto/mozzarella roll. Then, I added 1/3 c bacon bits.
The lesson learned was that it was more fat than dairy so when I microwaved it, the fatty meat fried up and reduced the sauce.
Boo.
But, I could crunch it up and still integrate it.
SO, then I microwaved the noodles and to all that water out.
And then mixed and put together in Tupperware’s best frigging contraption: it’s like a Dutch oven, but mini. idk what it is called.
So here is the final product, undecorated.
Looks like all the other ones I’ve made BUT, MAN, the taste is IN-SANE on this one.
And a whole bowl of fettuccini Carbonara this tasty, for less than 400 cals and less than 9 carbs, is a good thing! 😉
