Super Easy, “no egg, no bake” Keto Cheesecake using gelatin.

If eggs are what give cheesecakes consistency, then why not use gelatin?


  • 3 laughing cow cheese wedges, cut in squares= 90 calories
  • 1/2 c boiling water
  • 1/2 c sucralosa or non sugar of choice
  • 1 tbsp lemon juice
  • vanilla extract
  • 1/2 envelop gelatin

And coconut oil sugar free whipped cream and ChocZero Raspberry syrup.


  1. Basically, melt the sugar, flavors, gelatin and hot water together til all disappears. Mix the cheese in, then blend all together.
  2. Once it becomes a cream, place in the fridge for an hour


I totally have to keep working on my flavor because it was not the best. But I vote yes on the consistency and the texture.


  • Still a work in progress. Those almonds you are there are sea salt! That’s just my bad taste buds.
  • Still 90 calories altogether!!!
  • For everything!!!! Except add 25 for each 2TBSP of whipped cream and 20 for 1 TBSP slivered almonds, if applicable.

Published by herappleness

A born-again blonde, M.P. is a freelance writer working for 🔥AF companies such as Enotes, JustAnswer, Textbroker, BlogMutt, and Studypool (akaLikePlum). She is an ageless Anglophile 🇬🇧 obsessed w/ literature, tech, hot sauce, laced vinegar, fizzy water, and black tea. Can't stand "issues." Friends are strictly curated (and very successful) people. Loves all public servants.

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