There's a ROFL emoji at the end of this title in case you are reading from an Android platform or something else. I had no meat to make my konjac noodles. If you're scared about these noodles, or think that you cannot eat them or cook them, have news for you. All you need to... Continue Reading →
So you already saw my previous post. Now, guess what??? TAKE OUT the heavy cream and follow it verbatim like Hungrygirl: 2 wedges Laughing Cow Asiago 2 TBSP sour cream use bacon and cook all in its fat and....leftover steak, cooked medium rare and... Voila!!!!
Still trying to attempt the perfect keto low carb Carbonara sauce. Trying to replace the eggs, I opted for other foods. The final product is: 398 cals (1 bowl) 8 net carbs. 29g fat. 2LC wedges, 2TBSP Parmesan, 1 TBSB sour cream, 2TBSP heavy cream,I also added a small round of a prosciutto/mozzarella roll. Then,... Continue Reading →
I am obsessed with this lettuce wrap I created it. I call it the LOLALICIOUS. It is a comb version of my dream sandwiches: Dagwood and Gargatuan (Jimmy Johns), except, made into keto. Here are the steps and ingros: 4 sliced pepperonis on 1 tbsp tzaziki sauce Add antipasto olives and some cheese Add hot... Continue Reading →
This is a rant/ journal entry so you are welcome to skip this and wait to a cooler post LOL, I'm just tracking my "progress." Month 3 - Barely denting it. Going into the third month of this lifestyle, I have had ups and downs all together. All I can see changes in my body,... Continue Reading →
If eggs are what give cheesecakes consistency, then why not use gelatin? Ingredients: 3 laughing cow cheese wedges, cut in squares= 90 calories 1/2 c boiling water 1/2 c sucralosa or non sugar of choice 1 tbsp lemon juice vanilla extract 1/2 envelop gelatin And coconut oil sugar free whipped cream and ChocZero Raspberry syrup.... Continue Reading →