I just had to make them because my Keto Flu is still going and it’s not funny. But it is passing!
I tweaked the original:
1 cup almond flour
1/2 Cup crumbled blue cheese
1/2 Cup shredded
I large egg
Every spice I could find
Soooo thin and crunchy !
I mean, why add cream cheese when you can just punch the flavor and get the oil out of blue cheese crumbles? I hate cream cheese abuse. Lazy ingredient.
This was the fat, thick, softie I am using as breakfast tomorrow: massive keto cheese bread!
Use parchment or a Pampered Chef stone. I used both which is why I had half crispy thins and half thin cheese sticks Lol