2. The egg retains the yolk so it’s not an egg white.
3. You can get it in sausage or bacon, not steak, options. Nutrients follow. It is cheesy, doesn’t make much of a mess and I think it tastes pretty damn good. You be the judge!♥️
A born-again blonde, M.P. is a freelance writer working for 🔥AF companies such as Enotes, JustAnswer, Textbroker, BlogMutt, and Studypool (akaLikePlum). She is an ageless Anglophile 🇬🇧 obsessed w/ literature, tech, hot sauce, laced vinegar, fizzy water, and black tea. Can't stand "issues." Friends are strictly curated (and very successful) people. Loves all public servants.
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