Far from the big, bushy pale vegetable, cauliflower can be made into anything, from pizza dough, to rice. Ever heard of carb-free, low-cal breadsticks? Stick around and read some more.
#1 BEST #lowcarb pizza dough and breadsticks ever
This crispy, golden crust is made with seasonings, egg whites and one cup of pulverized cauliflower florets. Mix all together, season as you wish, and bake in the oven at 350 for 20 minutes.
Add cheese, or your favorite toppings, and voila! 25 calories per cup, plus 35 calories per 2 egg whites make a VERY low calorie, virtual zero carb bread!
2. It makes the best “potato” casseroles
Shred the cauliflower heads (prior to steaming) in bigger bits when imitating pasta and potatoes, and finer bits when substituting for rice. Make it as thin as possible for breads. This ham and cheese “hash” was baked and then broiled at the top after adding extra cheese!
Cauliflower takes the likeness of potatoes, pastas, and rice. All starches become NON-starches
3. Who needs rice??
When you shred cauliflower to a medium cut, all you need to do is steam it for just 2 minutes in the microwave, then mix with with the rice toppings that you want on a skillet.
After all is evenly cooked and mixed well, you can choose to bake all together for around 20 minutes. Check out my “mac and cheese” recipe. Same process. Delicious!
4. Bisques and soups are thicker with powder-thin cauli
When you add powdered cauliflower to any stock, broth, or clear soup, you can add more ingredients to get a thicker, creamier consistency. It is like a secret weapon that needs no starches or carbohydrates.
5. They rock as fritters, for dipping, and as snacks
Once you get good at learning how to properly shred it, the sky is the limit for you. Try cauliflower and swap today. You will never make a better choice for your health, and your diet!
MAKE THEM INTO ANYTHING!!!
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