I'm not sure if you have ever heard of turkey tails. But let me describe them the following way: Mega meaty cuts Lots of fatty skin Tender, yet, not soft meat (think "massive giblet") Tasty AF What are they? I'll leave you to it. Turkey Tails Texture? Think "chicken thigh" with giblet/gizzard rubbery, yet, fun... Continue Reading →
I whined so much before trying. This soup makes two cups, at 300 calories per cup, but around 2 carbs total per cup which is pretty cool. Just check your macros, and go for it. Ingredients: 1/2 c heavy cream 2 Chicken broth 1 package sliced mushrooms Badia seasoning, adobo, or any combo seasoning of... Continue Reading →
Hello! Have a butt-kicking 2019 with TONS of blessings, love, prosperity, and health!!! Re-starting your diet? Consider Keto, since January is just the "trial month" for New Years lol. BBQ joints (SANS the sauce, sadly) can become your best friends for Keto. I've tried this like 10 times and 10 times I've found some amazing... Continue Reading →
I am addicted to Jimmy Johns's Unwiches, aka "lettuce wraps". I have a gallery of them. So I took my favorite, the BIG ITALIAN, and reproduced it at home using: bacon, London Broil ham from Publix (OMG), pepperoni and tons of hot peppers. I need to her better at wrapping but, hey! The "bready" one... Continue Reading →
Oh they really did it this time!!! The Keto Box DELIVERED. I'm so excited to be able to eat these snacks and still DEPUFF DIS FACE! Get your own here. Btw I am not a paid spokesperson nor anything. I'm just an over-eater who wants to keep eating and lose weight 🙂 THE GOODIES!!! We... Continue Reading →
You NEED chicharrones in your life. Mega crunchy and filling when out of the bag, but meaty and tender when cooked. ZERO CARB STUFFING!!!! Same tastexture!! :)I've used them for everything, from stuffing (no bread, just chicharrones) to a welcome addition to riced veggies and beans. Man! So good! For this recipe I used 2... Continue Reading →
This was insane. Mix a regular artichoke dip with Zoodles and magic happens: 3tbps Kroger Artichoke and Chicken dip was all I needed. For added flavor, break a Laughing Cow Asiago wedge in. Then add you poisons, like mine here This one below was before the hot sauce Finally, I added a meat and Parmesan... Continue Reading →
I made the chicharrones stuffing recipe suggested by Bacon's Heir. I did it because I love fking stuffing but I don't want bread with mine. Check it out: 1 bag fatty chicharrones. The cracklings with fat attached. 3 celery ribs Powdered onion (I don't like real ones) 1/2 cup broth (chicken is better; I used... Continue Reading →
I am obsessed with @theketobox. And I am subscribed to a TON of boxes. Check it out!!!
